COMBO APPETIZER

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings, and a cheese quesadilla served with 4 dipping sauces. No substitutions, please. 1955 cal

BEER-BATTERED ONION RINGS

Served with our spicy dipping sauce. 1270 cal

BOOM BOOM SHRIMP

12 breaded and fried then tossed in Boom Boom sauce. 1090 cal

FRIED MOZZARELLA

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried, and served with marinara sauce. 730 cal

WHOLE LOTTA STEAK NACHOS

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapenos served on the side. 1350 cal

Chicken Nachos (1130 cal)

BASKET OF FRENCH FRIES

Add bacon, cheddar jack cheese, or queso for an additional charge. 710 cal

Add bacon (120 cal)

Add cheddar jack cheese (210 cal)

Add queso (160 cal)

HAND-BREADED PICKLE CHIPS

Served with ranch dressing for dipping. 550 cal

BUFFALO CHICKEN DIP

Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips. 1080 cal

SPINACH ARTICHOKE DIP

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips. 1020 cal

QUESO & CHIPS

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic, and just the right amount of jalapeno to give it a kick. Served with crispy tortilla chips. 890 cal

SALSA & CHIPS

590 cal

STEAK QUESADILLA

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. 1100 cal

Chicken Quesadillas (890 cal)

Cheese Quesadillas (810 cal)