Coconut Oil With Kabunky Flowers

If you've never infused your own foods at home, you're not alone. Many people have wanted to try their hand at infusing foods, but weren't sure how to do it or where to even begin. Don't fret, we're here to show you how!

Before we begin, let's talk a little about infused foods -- more commonly known as Edibles. Edibles have been around for a long, long time. Back in 10th century India, you'll find Bhang, a basic edible made from ground cannabis flowers, sugar, and water. This simple preparation wasn't used for its euphoric properties but as a sleep aid and for minor pain relief.